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Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 jalapeño chopped
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne plus more to taste
  • 3 cloves garlic diced
  • 1 cup corn frozen or canned
  • 15 oz can black beans drained and rinsed
  • 15 oz can white beans drained and rinsed
  • 15 oz can fire roasted tomatoes
  • 4 oz can green chiles
  • 1 cup canned red enchilada sauce
  • 4 cups broth*
  • salt to taste, optional
  • hot sauce to taste, optional
  • optional toppings avocado, cilantro, green onions, tortilla chips, jalapeños
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