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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 cup water
  • 1 tbsp Better than Bouillon chicken base
  • 2 cup chopped, cooked chicken (I used rotisserie chicken)
  • 8 ounce penne pasta
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • Pinch of kosher salt
  • 4 ounce cream cheese
  • ½ cup sour cream
  • Parmesan cheese, for topping
  • Cook Mode Prevent your screen from going dark
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