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Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients
  • subheading: For the Tortellini:
  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tablespoon olive oil
  • subheading: For the Cheesesteak Filling:
  • 1 lb thinly sliced beef steak (such as ribeye or sirloin)
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • Salt and pepper to taste
  • subheading: For the Provolone Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste
Steps
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