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Cranberry Beans with Garam Masala
Ingredients
  • ½ cup white onion, small diced
  • ¼ cup carrot, small diced
  • ¼ celery, small diced
  • 3 cloves garlic, minced
  • ¼ cup sweet potato, small diced
  • 2 tbl. ghee or clarified butter
  • 2 tbl. Garam Masala (recipe below)
  • 5 cups chicken or vegetable stock
  • 1 cup Cranberry Beans (soaked 4 to 8 hours)
  • 1 tbl. lemon juice
  • Salt to taste
Steps
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