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German Potato Pancakes (Kartoffelpuffer)
Ingredients
  • 2 pounds (900 g) of potatoes, peeled and grated
  • 1 medium onion, finely grated
  • 1 teaspoon salt
  • 2 large eggs
  • ΒΌ teaspoon freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • Vegetable oil or clarified  butter for frying
  • Optional: applesauce or sour cream for serving
  • subheading: More recipes:
  • Quick and soft pancakes
  • White vinegar and cola mixture
Steps
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