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Spicy Feta Dip (Tirokafteri)
Ingredients
  • 1 to 2 cloves garlic - peeled
  • 1 to 2 birdseye chilli - roughly chopped and deseeded if you dont like too much spice
  • 300 g Danish feta - cubed
  • 100 g Greek yoghurt
  • 50 g roasted capsicum
  • 20 g olive oil
  • 1 tsp red wine vinegar
Steps
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