Best Bacon-Wrapped Scallops with Chili Butter

I enjoy cooking, and have especially loved my Instant Pot and my Airfryer. I'm always looking for, trying, and saving recipes for those!

2 lb. large scallops

½ lb. bacon, cut into thirds or halves

1 stick butter

2 tsp. chili powder

dash of cayenne

Note: Ingredients may have been altered from the original.

Directions at thepioneerwoman.com

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