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Slow Cooker Chicken Enchilada Soup (High Protein!)
Ingredients
  • 2 large chicken breasts
  • 1 cup tri-color quinoa, uncooked
  • 1 15 oz. can black beans, rinsed
  • 1 15 oz. can kidney beans, rinsed
  • 1 15 oz. can white northern beans, rinsed
  • 1 15 oz. can sweet corn
  • 1 28 oz. can diced tomatoes
  • 1 4 oz. can diced green chilies
  • 4 cups low sodium chicken broth
  • 2 cups water*
  • 2 cups enchilada sauce (we used Frontera Foods)
  • 4 tablespoons chili powder
  • 2 teaspoons garlic powder
  • salt, to taste
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