Caryn's White Bean and Butternut Squash Alfredo Sauce

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

½ cup cashews, soaked for 2 hours

1½ cups salt-free vegetable broth

1 cup cooked butternut squash

1 cup cooked cannellini beans (if using canned beans, choose no-salt-added)

½ tablespoon mild miso paste

3 tablespoons nutritional yeast

juice of one-half lemon

Directions at healthscience.org

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