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Ingredients
  • 1 can (16 oz/450 g) refried beans
  • 8 oz (250 g) cream cheese, softened
  • 1 cup (250 mL) sour cream
  • 2 tbsp (30 mL) taco seasoning mix
  • 2   garlic cloves, pressed
  • ½ cup (125 mL) shredded cheddar cheese
  • 1 medium plum tomato
  • 3   green onions with tops
  • 2 tbsp (30 mL) snipped fresh cilantro leaves
  • ½ cup (125 mL) sliced pitted ripe olives
  • Additional sour cream and tortilla chips (optional)
Steps
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