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The Best Chocolate Sour Cream Bundt Cake
Ingredients
  • 230 gram ( 1 cup or 2 sticks) butter, room temperature
  • 200 grams ( 1 cup) caster sugar or granulated sugar
  • 135 grams (¾ cup) brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 245 grams (1 and ¾ cup) plain flour or all purpose flour
  • 60 grams ( ¾ cup) cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 120ml (½ cup) hot water
  • 240 ml (1 cup) sour cream, room temperature
  • subheading: Chocolate ganache:
  • 200 grams (1 and ⅓ cup) good quality dark chocolate
  • 180 ml (¾ cup) thickened or heavy cream
Steps
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