https://www.copymethat.com/r/8jdtRqA1R/twice-baked-potatoes-with-fontina-and-ch/
83292459
InVWMk8
8jdtRqA1R
2024-07-01 19:15:52
Twice Baked Potatoes with Fontina and Chives
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Ingredients
- 5 russet potatoes
- 6 ounces fontina cheese, shredded (about 1 ½ cups)
- 1 cup whole milk
- ⅓ cup sour cream
- ¼ cup whole buttermilk
- ¼ cup finely chopped fresh chives, plus more for garnish
- 4 tablespoons unsalted butter
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon black pepper
- 3 ounces Parmigiano-Reggiano cheese, grated (about ⅔ cup)
Steps
Directions at myrecipes.com
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