High Altitude Sourdough Recipe from Reunion in Denver

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

25 oz. organic bread flour

7 oz. organic whole wheat flour

3 oz. dark rye flour

25 oz. warm water (85 degrees Fahrenheit)

1 oz. of salt

7 oz. mature, healthy starter

Directions at denverpost.com

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