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Ingredients
  • subheading: Tart Shell Pastry:
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks) unsalted butter, cold and cut into small chunks
  • 1 large egg, separated
  • 2 tablespoons ice water, plus more if needed
  • subheading: Filling:
  • 1 cup heavy cream
  • ½ cup milk
  • 10 ounces semisweet chocolate, chopped
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 2 large eggs, at room temperature
Steps
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