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Cornbread Taco Bake Casserole Recipe (Easy Weeknight Dinner)
Ingredients
  • 1 Tablespoon olive oil
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 cups shredded rotisserie chicken
  • ½ cup water
  • 1 Tablespoon taco seasoning
  • 1 can sweet corn drained, 15 ounce can
  • 1 can black beans drained and rinsed, 15 ounce can
  • 1 can tomato sauce 8 ounce
  • 1 package Jiffy corn muffin mix 8.5 ounce
  • 1 egg (as per muffin mix)
  • ⅓ cup milk (as per muffin mix)
  • 4 ounces French fried onions (divided)
  • 1 cup shredded cheddar cheese
Steps
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