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Med-Spinach & Egg Scramble with Raspberries
Ingredients
  • 1 teaspoon canola oil
  • 1 ½ cups baby spinach (1 ½ ounces)
  • 2 large eggs, lightly beaten
  • Pinch of kosher salt
  • Pinch of ground pepper
  • 1 slice whole-grain bread, toasted
  • ½ cup fresh raspberries
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