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Ingredients
  • 3 cups of chicken cooked and either diced or shredded
  • 3 cups of cooked rice
  • ½ cup of butter cubed and at room temperature
  • 8 ounces of cream cheese cubed and at room temperature
  • 10.5 ounces of cream of chicken soup
  • 3 cloves of garlic minced
  • 0.7 ounce packet of Italian dressing mix such as Good Seasons
  • 1 cup of chicken stock
  • 2 cups of shredded Colby Jack cheese divided
  • Salt and pepper adjusted to taste
  • Fresh parsley for garnish
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