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Smothered Pork Chops with Mushroom Gravy
Ingredients
  • 3 slices bacon, diced
  • 1 tablespoon extra virgin olive oil
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 to 6 pork chops
  • salt & pepper to tastes
  • 1 teaspoon garlic powder
  • 1 cup beef or bone broth
  • 1 sprig fresh thyme
  • 1 can (10.5 oz) low sodium or fat free cream of mushroom soup
  • fresh parsley, chopped for garnish
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