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Coconut-Crusted Shrimp with Pineapple-Chili Sauce
Ingredients
  • 1 pound peeled and deveined large shrimp, tails removed
  •  
  • 1 cup unsweetened shredded coconut
  • Zest and juice of 1 lime
  • Kosher salt and freshly ground black pepper
  • 2 large egg whites
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon red pepper flakes
  • 1 small clove garlic
  • ½ small fresh pineapple, peeled, cored and roughly chopped
Steps
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