https://www.copymethat.com/r/8ikc2kvio1/jalapeno-cheddar-sausage/
145057784
zipql7s
8ikc2kvio1
2024-09-20 02:31:05
Jalapeño Cheddar Sausage
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Ingredients
- 4 lbs pork butt
- 4 lbs brisket point
- 65g Salt
- 10g Pink curing salt
- 25g Granulated Garlic
- 20g Mustard Powder
- 15g Paprika
- 15g Black Pepper
- 90g Milk Powder
- 300g Heavy Cream
- 8 Jalapeños (4 with seeds removed)
- 1 lbs high-temp cubed cheddar cheese
- Hog casings
Steps
Directions at chudsbbq.com
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