https://www.copymethat.com/r/8ihk7b99jy/shrimp-scampi-americas-test-kitchen/
142360779
ulnxrbs
8ihk7b99jy
2024-09-29 04:30:43
loading...
X
Ingredients
- 3 tablespoons salt
- 2 tablespoons sugar
- 1 ½ pounds shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved
- 2 tablespoons extra-virgin olive oil
- 1 cup dry white wine
- 4 sprigs fresh thyme
- 3 tablespoons lemon juice, plus lemon wedges for serving
- 1 teaspoon cornstarch
- 8 garlic cloves, sliced thin
- ½ teaspoon red pepper flakes
- ¼ teaspoon pepper
- 4 tablespoons unsalted butter, cut into ½-inch pieces
- 1 tablespoon chopped fresh parsley
Note: Ingredients may have been altered from the original.
Steps
Directions at wgbh.org
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!