Creamy Chicken Spaghetti (No Creamed Soups!) How to Feeze, Make Ahead, Etc

1 pound spaghetti

2 tablespoons olive oil

2 tablespoons butter

4 to 6 garlic cloves minced

¼ cup all-purpose flour

3 cups low sodium chicken broth

½ cup heavy cream

1 15 oz. can fire roasted tomatoes with juices

1 tsp EACH dried parsley, dried basil, chicken bouillon

½ tsp EACH dried oregano, onion powder, salt, pepper, red pepper flakes

1 ½ cups freshly grated sharp cheddar cheese or more to taste

½ cup freshly grated Parmesan cheese

2 cups shredded Rotisserie chicken

Directions at carlsbadcravings.com

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