Rhubarb Curd

theviewfromgreatisland.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

13 ounces fresh trimmed rhubarb, cut in 1 inch pieces

¼ cup water

1 cup sugar

juice of 1 lemon

4 large eggs, well whisked

2 Tbsp room temperature unsalted butter

1 or 2 drops pink food coloring

Note: Ingredients may have been altered from the original.

Directions at theviewfromgreatisland.com

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