One Pan Herb Butter Chicken and Zucchini Rice Pilaf

halfbakedharvest.com

Blook

6 boneless chicken thighs or breasts (skin on or off)

2 tablespoons extra virgin olive oil

¼ cup grated parmesan, plus parmesan rind

4 cloves garlic, chopped

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

¼ teaspoon cayenne pepper

kosher salt and black pepper

1 cup dry white jasmine rice

¾ cup dry orzo pasta

1 yellow onion, chopped

1 cup grated zucchini

1 tablespoon chopped sage, plus 8 sage leaves

2 cups chicken broth

4 tablespoons salted butter

Directions at halfbakedharvest.com

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