Fried Shrimps

Love being a homemaker, grandma to 9 and volunteer with a houseful of kitty's and a hubby And my new found love of intapot and airfyers

Canola oil

2 large eggs, beaten

1 cup whole milk

2 tablespoons Chile hot sauce (such as Cholula)

2 pounds large peeled, deveined raw shrimp

¾ cup (about 3 ¼ oz.) all-purpose flour

⅔ cup (about 2 7/8 oz.) cornmeal

1 ½ teaspoons kosher salt

1 teaspoon black pepper

½ teaspoon cayenne pepper

For serving: lemon wedges, cocktail sauce, rémoulade (optional)

Directions at recipesneed.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer