https://www.copymethat.com/r/8iHiLfOdK/strip-steak-frites-with-bearnaise-butter/
103641219
FJNKYQ8
8iHiLfOdK
2024-07-30 19:32:14
Strip Steak Frites with Béarnaise Butter
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Ingredients
- subheading: Frites:
- 4 baking potatoes, peeled
- 1 gallon water
- ¼ cup fine sea salt
- ¼ cup distilled white vinegar
- Canola oil, for frying
- subheading: Béarnaise Butter:
- ¼ cup minced shallots
- ¼ cup dry white wine
- 1 ½ tablespoons tarragon vinegar
- 2 sticks unsalted butter, at room temperature
- ¼ cup minced tarragon
- 1 tablespoon minced parsley
- 1 tablespoon minced chervil (optional)
- Kosher salt
- Pepper
- subheading: Steak:
- Four 8-ounce dry-aged New York strip steaks, cut ¾ inch thick, at room temperature
- Kosher salt
- Pepper
- 2 tablespoons canola oil
Steps
Directions at foodandwine.com
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