String Bean Chicken

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: FOR THE CHICKEN AND MARINADE:

12 oz. boneless skinless chicken breast or thighs, thinly sliced

2 tablespoons water

1 teaspoon soy sauce

½ teaspoon sesame oil

2 teaspoons cornstarch

1 teaspoon vegetable oil

subheading: FOR THE REST OF THE DISH:

½ cup chicken stock or water

1 teaspoon sugar

1 tablespoon soy sauce

2 teaspoons dark soy sauce

¼ teaspoon sesame oil

white pepper (to taste)

2 teaspoons cornstarch

4 tablespoons vegetable oil (divided)

1 pound string beans (ends trimmed and cut in half)

3 cloves garlic (sliced)

1 tablespoon Shaoxing wine

Directions at thewoksoflife.com

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