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Ingredients
  • 2 pound penne rigate
  • 6 Tablespoons olive oil
  • 6 cloves garlic
  • 0.5 teaspoon crushed red pepper flakes , depending on how spicy you want it
  • 58 ounce can whole peeled tomatoes (or 1 ½ cups fresh chopped tomatoes)
  • 4 Tablespoons tomato paste
  • 12 fresh basil leaves , chopped
  • 1 cup freshly grated parmesan cheese (or pecorino cheese), for topping
  • 0.67 cup fresh chopped parsley (finely chopped), for topping
Steps
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