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Chocolate Peanut Butter Cheesecake
Ingredients
  • subheading: For the chocolate crust:
  • ½ cup Almond Flour
  • 1 tbsp cocoa powder
  • 2 tbsp Lakanto Powder Sugar Substitute or to taste
  • 3 tbsp butter melted
  • subheading: For the cheesecake filling:
  • 16 oz cream cheese at room temp
  • ¾ cup Lakanto Powder Sugar Substitute or to taste
  • 1 tsp vanilla extract
  • ⅓ cup sour cream at room temp
  • ¼ cup heavy whipping cream
  • ¾ cup peanut butter
  • 2 eggs
  • subheading: For the chocolate topping:
  • 3 tbsp butter
  • ½ oz Unsweetened Bakers Chocolate (2 Squares)
  • ¼ cup heavy whipping cream
  • ¼ cup Lakanto Powder Sugar Substitute or to taste
  • 2 tbsp Chopped Peanuts optional
Steps
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