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Jam & Coconut School Cake
Prep : 20 mins
Cook: 40 mins
Ingredients
  • 280 g Margarine ((at room temperature))
  • 280 g Caster Sugar
  • 5 Free-range Eggs ((at room temperature))
  • 280 g Self-raising Flour
  • 300 g Jam
  • 100 g Desiccated Coconut
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