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Ingredients
  • 1 medium red onion, thinly sliced
  • 1½ cups red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 1½ tsp. ancho chile powder
  • 1½ tsp. dried oregano
  • ½ tsp. ground cumin
  • ¼ cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
  • 1 jalapeño, stemmed, seeded if desired, and finely chopped
  • 1 lb. flaky white fish fillets (such as mahi-mahi or cod), cut into 4 pieces
  • Kosher salt
  • 8 fresh corn tortillas
  • Crema mexicana, fresh salsa , hot sauce , and lime wedges for garnish
Steps
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