https://www.copymethat.com/r/8hhmyrxtnx/crab-rangoon-wonton-cups/
141597593
ig3no2o
8hhmyrxtnx
2024-11-16 04:23:20
Crab Rangoon Wonton Cups
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Ingredients
- subheading: Crab Rangoon Filling:
- 1 cup crab meat (imitation or canned lump crab meat that has been drained very well)
- 8 ounces cream cheese (at room temperature (1 brick, 250 grams))
- ¼ cup sour cream
- 2 cloves garlic (finely minced)
- 4 green onions (thinly sliced (white and green parts))
- 2 teaspoons soy sauce
- ½ teaspoon sugar
- 1 cup mozzarella cheese
- subheading: Wonton Cups:
- 24 wonton wraps
- Cooking spray (or cooking oil of choice)
- subheading: For Serving:
- 1 green onion (thinly sliced, for garnish)
- Thai Sweet Chili Sauce (for dipping)
- Spicy Mayo (for dipping)
Steps
Directions at fedbysab.com
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