Chocolate Truffle Cake by Naomi Pomeroy of Beast, from The Oregonian Cookbook

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Cake:

1 cup water

¾ cup granulated sugar

9 tbsp. unsalted butter, diced (1 stick plus 1 tablespoon)

18 oz. bittersweet (not unsweetened) or semisweet chocolate, chopped

1 tsp. plus a pinch of truffle salt (may substitute sea salt)

6 eggs

subheading: Ganache:

1 cup heavy cream

8 oz. bittersweet (not unsweetened) or semisweet chocolate, chopped

Lightly sweetened whipped cream

Directions at cookindineout.com

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