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Ingredients
  • 4½ Cups Bread Flour
  • 4 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Tablespoon Yeast
  • 2 Teaspoons Sugar for proofing the Yeast
  • 1½ Cups Warm Milk or powdered milk (6tbsp powdered milk + water)
  • 3 Tbsp Unsalted butter Melted
  • 2 Eggs
Steps
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