Chicken in White Wine Sauce

cookingclassy.com

Patty

2 (12 oz) boneless skinless chicken breasts

Salt and freshly ground black pepper

⅓ cup all-purpose flour or rice flour

1 Tbsp olive oil

2 Tbsp Unsalted Butter, cut into 1 Tbsp pieces chicken

2 Tbsp Unsalted Butter, cut into 1 Tbsp pieces sauce

1 cup finely chopped yellow onion (1 small)

2 tsp minced garlic (2 cloves)

1 ½ cups 1 Tbsp low-sodium chicken broth

1 Tbsp low-sodium chicken broth

1 cup dry white wine

2 tsp thyme leaves

1.5 tsp cornstarch or arrow root

1 Tbsp minced fresh parsley

Note: Ingredients may have been altered from the original.

Directions at cookingclassy.com

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