https://www.copymethat.com/r/8hKbr7nCh/lidia-bastianichs-short-ribs-braised-in-/
51214994
nEWgU2e
8hKbr7nCh
2024-11-06 05:32:07
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Ingredients
- ½ ounce dried porcini
- 4 bone-in beef short ribs (1 pound), cut into 3 pieces each
- Kosher salt
- Freshly ground black pepper
- ¼ cup extra virgin olive oil
- 2 thick slices pancetta or bacon, chopped
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 tablespoons tomato paste
- 2 sprigs fresh rosemary
- 2 fresh bay leaves
- 1 pinch ground cloves
- 2 cups Barolo or other good-quality red wine
- 1 cup canned whole plum tomatoes, preferably San Marzano, crushed by hand
- 2 cups chicken stock, plus more as needed
Steps
Directions at today.com
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