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Fresh Tomato Bruschetta Chicken
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons finely chopped fresh basil,, plus additional for garnish
  • 3 cloves garlic,, minced
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 6 thinly sliced boneless skinless chicken breast cutlets (about 1-½ pounds)
  • 2 cups multi-colored grape tomatoes,, halved
  • 1 large onion,, thinly sliced
  • 1 jar (24 ounces) Bertolli®️ Tomato & Basil Sauce
  • 2 stems cherry tomatoes on-the-vine
  • ½ cup shredded Parmesan cheese
  • 2 tablespoons balsamic glaze
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