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Roasted Vegetable Chickpea Pâté
Ingredients
  • 40 g walnuts
  •  
  • 100 g cooked chickpeas I used tinned
  • 300 g leftover roasted vegetables I used a mixture of carrots, red and yellow peppers, mushrooms, onions and sweet potato
  • 1 tbsp basil pesto
  • ~3tbsp extra virgin olive oil
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