https://www.copymethat.com/r/8h3trbqlzp/root-veggie-nut-roast-with-chestnut-grav/
144611952
5yviyix
8h3trbqlzp
2024-09-20 13:31:15
Root Veggie Nut Roast with Chestnut Gravy
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Ingredients
- 350g diced butternut squash
- 1 tbsp chopped sage (or 1 tsp dried), plus a few leaves
- 350g parsnips, peeled and chopped
- 1 tbsp chopped rosemary (or 1 tsp dried), plus sprigs
- 1 tbsp rapeseed oil
- 1 onion, finely chopped
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 x 400g tin lentils, rinsed and drained
- 100g cooked chestnuts
- 60g dried apricots, diced
- 60g dried cranberries
- 300g mixed nuts, chopped (we used a mixed bag, but use up whatever is in your storecupboard)
- 3 medium eggs, beaten
- subheading: FOR THE CHESTNUT GRAVY:
- 1 tbsp rapeseed oil
- 2 echalion shallots, finely chopped
- 1 tsp smoked garlic granules
- 1 tbsp chopped rosemary (or 1 tsp dried)
- 1 tbsp plain flour
- 200g chestnut purée
- 500ml vegetable stock (use 1 cube)
- 80g cooked chestnuts, chopped
- subheading: Share:
- Step by step
Steps
Directions at sainsburysmagazine.co.uk
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