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The Best Japanese Baked Salmon Belly
Ingredients
  • 3 to 5 Pieces Salmon Belly
  • ⅛ tsp Cooking Spray Oil
  • ⅛ tsp Salt
  • 2 tsp Soy Sauce
  • ½ tsp Yuzu can substitute with lemon juice
  • 1/16 tsp Sesame Oil literally just a drop
  • ½ Stalk Green Onion
  • ⅛ tsp Toasted Sesame Seeds
Steps
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