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Flourless Almond-Blueberry Muffins
Ingredients
  • 2½  cups almond meal
  • 1 teaspoon ground cinnamon
  • 5 large eggs, separated
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened applesauce
  • ½ teaspoon kosher salt
  • ½ pint blueberries (about 1⅓ cups)
  • Sliced almonds (for sprinkling)
  • Demerara or raw sugar (for sprinkling)
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