Easy Clam Chowder

damndelicious.net

aromagik

3 tablespoons unsalted butter (can sub some for bacon grease)

2 cloves garlic, minced

1 onion, diced

½ teaspoon dried thyme

3 tablespoons all-purpose flour

1 cup vegetable stock

2 (6.5-ounce) cans chopped clams, juices reserved

1 bay leaf

2 russet potatoes, peeled and diced

2 cans condensed milk

Kosher salt and freshly ground black pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at damndelicious.net

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