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Ingredients
  • 1 pound lean ground beef
  • 1 envelope taco seasoning
  • ¼ cup water
  • 15 ounces can Rico’s nacho cheese sauce
  • 2 cups prepared Mexican rice
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon chipotle sauce
  • Sour cream
  • Tortilla Strips
  • 4 burrito size tortillas
  • 2 cups shredded Colby jack cheese
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