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Tini's Mac and Cheese
Ingredients
  • 1 poundmozzarella cheese
  • 1 poundColby-Jack cheese
  • ½ poundsharp cheddar cheese
  • 3 tablespoonsunsalted butter
  • 3 tablespoonsall purpose flour
  • 2 cupsheavy cream
  • 1 (12-ounce) canevaporated milk
  • 1 tablespoonDijon mustard
  • ¼ teaspoonkosher salt
  • ¼ teaspoonfreshly ground pepper
  • ½ teaspoongarlic powder
  • ½ teaspoonsmoked paprika
  • 1 poundcavatappi/corkscrew pasta, cooked and drained
Steps
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