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Creamy Tortellini Soup with Lemon and Parmesan Cheese
Ingredients
  • 4 c chicken broth
  • 1 c heavy cream
  • 8 oz store-bought tortellini
  • 3 c baby spinach
  • 2 tbsp lemon juice
  • ½ c parmesan cheese for serving
  • salt and freshly cracked black pepper
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