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Ingredients
  • subheading: FOR THE CAKE:
  • 3 eggs, room temperature
  • 1 cup sugar
  • 1 teaspoon coconut extract
  • 3 tablespoons cold water
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup powdered sugar (to sprinkle on the cake before rolling in a towel)
  • subheading: FOR THE FILLING/FROSTING:
  • 2 (8-ounce) packages of cream cheese, room temperature
  • 1 cup sugar
  • ⅛ teaspoon salt
  • 1 teaspoon coconut extract
  • 1-½ cup heavy cream
  • 2-½ cups shredded coconut
  • subheading: TO ROLL THE CAKE:
  • ¼ to ½ cup powdered sugar
Steps
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