Pan Fried Pork Chops (With Pan Sauce!)

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

4 pork chops, I use center cut. See notes.

Salt/Pepper

2 teaspoons Italian seasoning

⅓ cup flour

1 to 2 tablespoons olive oil

Pan Sauce

½ cup dry white wine

¾ cup chicken broth

6 garlic cloves, crushed

4 sprigs fresh thyme

3 to 4 tablespoons butter, salted

Pan Sauce Seasonings

½ teaspoon EACH: driedbasil, dried oregano, onion powder

¼ teaspoon seasoned salt

⅛ teaspoon smoked paprika

Directions at thecozycook.com

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