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Slow Cooker Zuppa Toscana
Ingredients
  • 1 pound Italian Sausage
  • ½ pound Yukon gold potatoes
  • ½ sweet yellow onion (chopped)
  • 3 cloves garlic (minced)
  • Red pepper flakes or cayenne pepper
  • 1 cup frozen kale
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 2 pieces thick cut cooked bacon (chopped)
  • Salt and pepper
Steps
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