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Kartoffelklöße (German Potato Dumplings)
Ingredients
  • 1 ½ pounds russet potatoes
  • 1 stick unsalted butter
  • 2 cups fresh bread cubes
  • 1 pinch freshly grated nutmeg, or to taste
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon snipped fresh chives, or to taste
Steps
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