Pork Belly Sticky Rice

olivesandlamb.com

Cho Yue

subheading: For the Sticky Rice:

2 cups Sweet Rice or Glutinous Rice

subheading: For the Slow Cooked Pork Belly:

1 lb. Thick Pork Belly Slices (rindless and cut into 3 inch long pieces)

2 cups Chicken Broth

Thumb Size Piece of Ginger (peeled and minced)

3 Garlic Cloves (roughly chopped)

½ Tbsp Mirin

½ Tbsp Granulated Sugar

subheading: For the Pork Belly Sauce:

2 Tbsp Brown Sugar

3 Tbsp Dark Soy Sauce

1 tsp Lemongrass Paste

1 Thumb Size Piece of Ginger (peeled and minced)

¼ tsp Chinese Five Spice

¼ tsp Kosher Salt

Dash of White Pepper

subheading: For the Sticky Rice Sauce:

1 Tbsp Dark Soy Sauce

2 Tbsp Soy Sauce

1 Tbsp Brown Sugar

1 Tbsp Shaoxing Wine

2 tsp Sesame Oil

1 tsp Kosher Salt

Pinch of White Pepper

subheading: For the Sticky Rice Mix Ins:

3 ½ Tbsp Vegetable Oil

2 Garlic Cloves (minced)

2 tsp Minced Ginger

3 Green Onions (sliced, white and green parts separated)

7 oz. Fresh Shiitake Mushrooms (sliced, about 3 cups sliced)

3 Chinese Sausage Links (sliced on a bias)

2 Medium Bok Choy (chopped, about 3 cups chopped)

½ Tbsp Sesame Oil

½ cup Chicken Broth

Directions at olivesandlamb.com

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